Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Qualifications/Requirements
At least High School Graduate.
Preferably with baking and cooking experience and TESDA certificates
willing to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque and Mandaluyong.
with SSS, PHIC, Pag-Ibig and updated NBI/Police Clearance
