• Has a minimum of 3 years relative experience
• Strong cooking skills and a deep understanding of various cooking techniques and cuisines.
• Strong leadership qualities to effectively supervise and lead kitchen staff.
• Excellent communication skills to convey instructions clearly and maintain a positive working environment.
• Strong organizational abilities to manage the kitchen efficiently, including food preparation, staff scheduling, and inventory control.
• Ability to quickly identify and address issues in the kitchen and implement effective solutions.
• Experience in supervising and training kitchen staff, promoting teamwork and collaboration.
• Ability to adapt to a fast-paced kitchen environment and handle unexpected situations.
• Efficient time management skills to coordinate kitchen activities and meet production schedules.
• Understanding of and adherence to food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Keen attention to detail to maintain high-quality standards in food preparation and presentation.
Qualifications/Requirements
• Has a minimum of 3 years relative experience
• Strong cooking skills and a deep understanding of various cooking techniques and cuisines.
• Strong leadership qualities to effectively supervise and lead kitchen staff.
• Excellent communication skills to convey instructions clearly and maintain a positive working environment.
• Strong organizational abilities to manage the kitchen efficiently, including food preparation, staff scheduling, and inventory control.
• Ability to quickly identify and address issues in the kitchen and implement effective solutions.
• Experience in supervising and training kitchen staff, promoting teamwork and collaboration.
• Ability to adapt to a fast-paced kitchen environment and handle unexpected situations.
• Efficient time management skills to coordinate kitchen activities and meet production schedules.
• Understanding of and adherence to food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Keen attention to detail to maintain high-quality standards in food preparation and presentation.
Work location
PANGLAO, BOHOL
Salary
Salary not specified
Source
https://philjobnet.gov.ph/job-vacancies/job/sous-chef-1237796
Secluded atop a limestone cliff on the southern edge of Bohol’s Panglao Island, Amorita is a tranquil seaside retreat that marries world-class service with signature Filipino hospitality.
This award-winning luxury resort boasts 98 spacious rooms suites and villas, 4 dining outlets, and 2 picturesque infinity pools. To complete your luxury experience, Amorita Resort also has its own wellness spa, a gym for fitness-enthusiasts. Amorita Resort is 10 minutes away from the newly opened Bohol-Panglao International Airport. Managed by boutique hotel group One-Of Collection, the luxury resort overlooks the azure-colored Bohol Sea and elegantly punctuates the vibrant tropical landscape along Alona Beach.
Embodying all the natural treasures of Bohol—limestone, shimmering blue waters, pristine white sand, and lush tracts of greenery—Amorita integrates key elements of the surrounding environment to create a distinct island ambience and organic modern aesthetic. Here, a sense of personalized luxury abounds, offering an escape from the urban fray and a boutique travel experience that’s unlike any other.
Tawala Panglao Bohol, Tawala, Panglao, Bohol
Tawala, Panglao, Bohol, Region Vii (central Visayas),
