a. Work in the designated station as set by the Executive Chef.
b. Organize the assigned work area efficiently.
c. Follow the work flow established by the Executive Chef.
d. To satisfy client expectations, prepare and ship products within the appropriate timeline.
e. Receive raw materials
f. Check to ensure that all requested items have been delivered and are in good condition.
g. Track commissary supply inventory and inform Demi-Chef of low or depleted supplies.
h. Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
i. Assist other chefs and commissary bakers with various tasks and learn from them.
j. Maintaining high levels of food hygiene and adhering to health and safety regulations
k. Maintaining hygienic standards and cleaning stations.
l. Preparing all food items according to the recipe and specifications set by the executive chef.
m. Prepare the ingredients for production by portioning, cutting, and storing.
n. Directly reports to the demi-chef any with regards to the concerns/issues to the commissary department
o. Perform other tasks assigned by the demi-chef/senior chef
Qualifications/Requirements
MALE/FMALE
ABLE TO LIFT
Flexibility to is also necessary to assist as the operations requires.
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility
High School Graduate
Work location
LA TRINIDAD (CAPITAL), BENGUET
Remarks
No additional remarks
Salary
Salary not specified
Source
https://philjobnet.gov.ph/job-vacancies/job/baker-general-1237774
Valley Bread Inc.,
Established in 1991, Valley Bread Inc. has come a very long way from when it started. What began as a one-man bakery has grown to be the preferred choice of bread in Baguio and Cordillera.
We take pride for the trust that we receive from our consumers and because of that, we strive to bake the perfect bread every time. We also endeavor to meet customer demands and ensure the availability of our products in every establishment we can find.
We want people to remember Valley Bread, Inc. as a company that can provide great quality products that everyone can enjoy as we aspire to be the leading choice of households in Northern Luzon.
Value for money - Our products are reasonably priced with its quality, from choice of raw ingredients, packaging materials to final baked goods.
Budget friendly - Valley Bread exists to make the world a better place by bringing affordable, healthy and nutritious products, living its vision to be the leader in producing bread products that caters to all walks of life.
Innovative - We are dedicated to providing our customers with the highest quality products and service. We understand what it takes to make a great product, so we work tirelessly to continually improve our quality assurance system.
Our Mission
"Baking every single bread perfect, everyday."
Our mission to bake the perfect bread every day emphasizes our commitment to maintain and improve the quality of our products from the dough to the packaging and this is enculturated among our employees from the administration team to the production floor.
OUR VISION
"To be the leader in producing varieties of bread that cater to all walks of life."
We pride ourselves on offering a variety of breads and snack products, with a particular emphasis on dedication to the community. To be the leader in producing varieties of bread that cater to all walks of life, from the health conscious to those willing to try something new. And because our goal is not just to sell food, we want our customers to understand why they should care about where and how it is grown, processed and distributed.
Our People
At Valley Bread, we value our employees. We provide a safe environment, excellent benefits and fair wages where everyone feels valued and respected. This dedication to a positive work environment has been achieved through our team-oriented approach to business, respect for individual differences and appreciation for dedication.
Who We Are
Our people are as diversified as our product line. Our organization is a pool of cultures from the Cordilleras, Region I and even from the island of Mindanao. From baby boomers to millennials, we work as a unit to unceasingly serve our customers.
Our Core Values
Our core values define who we are and what we believe.
We make each of our product perfect, everyday.
It bothers us not to be clean because it is our loved ones who eat what we bake.
Sharing the same bread makes everyone equal.
The best bread doesn't have to cost much. That's what we are here for.
We should spoil our customers with our best bread and also with our best smiles.
If it's not perfect, we'd rather not sell it.
Always the honest baker bakes the best bread and is loved by all as well.
Laughter makes baking fun.
We make things happen even when it's not written down.
Not only to be a better baker but we try harder to be a better human being.
Ae 220 Buyagan, La Trinidad, Poblacion, La Trinidad (capital), Benguet
Poblacion, La Trinidad (capital), Benguet, Cordillera Administrative Region (CAR),
